USDA-derived generic food data

What is the nutrition score of Butter Beans?

Per 100g, Butter Beans has a Daily Nutrient Contribution score of 11/100. Its strongest contributions are Folate, Iron, Fiber. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

11/100

10 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for half a can (130g).

Search USDA FoodData Central
NutrientPer 100gPer half a can
Calories115 kcal150 kcal
Protein8 g10 g
Carbs21 g27 g
Fat0 g0 g
Fiber7 g9 g
Sat fat0 g0 g
Sodium2 mg3 mg
Potassium508 mg660 mg
Calcium17 mg22 mg
Iron2.4 mg3.1 mg
Magnesium43 mg56 mg
Zinc1 mg1.2 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate83 µg108 µg

Where Butter Beans contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Folate

42%

83 µg per 100g

Iron

27%

2.4 mg per 100g

Fiber

23%

7 g per 100g

Phosphorus

20%

111 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

2 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Butter Beans in USDA FoodData Central