USDA-derived comparison

Broccoli (cooked) vs Courgette (Zucchini)

Broccoli (cooked) leads for Vitamin C, Vitamin K and Folate per 100g, while Courgette (Zucchini) holds its own elsewhere.

Who each is for: Choose broccoli (cooked) for vitamin C and vitamin K.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Broccoli (cooked)

Typical serving: 1 cup (156g)

20/100

More vitamin CMore vitamin KMore folateMore vitamin E
Full Broccoli (cooked) page

Courgette (Zucchini)

Typical serving: 1 medium (196g)

6/100

No clear per-100g leads, which is a result in itself.

Full Courgette (Zucchini) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientBroccoli (cooked)Courgette (Zucchini)
Calories35 kcal17 kcal
Protein2 g1 g
Carbs7 g3 g
Fat0 g0 g
Fiber3 g1 g
Sat fat0 g0 g
Sodium41 mg8 mg
Potassium293 mg261 mg
Calcium40 mg16 mg
Iron0.7 mg0.4 mg
Magnesium21 mg18 mg
Zinc0.5 mg0.3 mg
Vitamin C65 mg18 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate108 µg24 µg

Servings differ: 1 cup of broccoli (cooked) is about 156g, 1 medium of courgette (zucchini) about 196g. Scale accordingly before deciding anything on the 100g basis alone.

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