USDA-derived comparison

Grapes vs Kiwi Fruit

Kiwi Fruit leads for Vitamin C, Vitamin K and Vitamin E per 100g, while Grapes holds its own elsewhere.

Who each is for: Choose kiwi Fruit for vitamin C and vitamin K.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Grapes

Typical serving: 1 cup (151g)

4/100

No clear per-100g leads, which is a result in itself.

Full Grapes page

Kiwi Fruit

Typical serving: 1 fruit (69g)

13/100

More vitamin CMore vitamin KMore vitamin EMore folate
Full Kiwi Fruit page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientGrapesKiwi Fruit
Calories69 kcal61 kcal
Protein1 g1 g
Carbs18 g15 g
Fat0 g1 g
Fiber1 g3 g
Sat fat0 g0 g
Sodium2 mg3 mg
Potassium191 mg312 mg
Calcium10 mg34 mg
Iron0.4 mg0.3 mg
Magnesium7 mg17 mg
Zinc0.1 mg0.1 mg
Vitamin C3 mg93 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate2 µg25 µg

Servings differ: 1 cup of grapes is about 151g, 1 fruit of kiwi fruit about 69g. Scale accordingly before deciding anything on the 100g basis alone.

Stop comparing foods one at a time

The better question is what your whole day looks like. Log meals in plain words and Nutrigate shows your nutrition score across 46 nutrients, so single foods stop carrying moral weight.

Try Nutrigate