USDA-derived comparison
Kiwi Fruit vs Pear
Kiwi Fruit leads for Vitamin C, Vitamin K and Vitamin E per 100g, while Pear holds its own elsewhere.
Who each is for: Choose kiwi Fruit for vitamin C and vitamin K.
Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.
Kiwi Fruit
Typical serving: 1 fruit (69g)
13/100
Pear
Typical serving: 1 medium (178g)
3/100
No clear per-100g leads, which is a result in itself.
Full Pear pageSide by side, per 100g
The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.
| Nutrient | Kiwi Fruit | Pear |
|---|---|---|
| Calories | 61 kcal | 57 kcal |
| Protein | 1 g | 0 g |
| Carbs | 15 g | 15 g |
| Fat | 1 g | 0 g |
| Fiber | 3 g | 3 g |
| Sat fat | 0 g | 0 g |
| Sodium | 3 mg | 1 mg |
| Potassium | 312 mg | 116 mg |
| Calcium | 34 mg | 9 mg |
| Iron | 0.3 mg | 0.2 mg |
| Magnesium | 17 mg | 7 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamin C | 93 mg | 4 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 25 µg | 7 µg |
Servings differ: 1 fruit of kiwi fruit is about 69g, 1 medium of pear about 178g. Scale accordingly before deciding anything on the 100g basis alone.
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