USDA-derived comparison

Mackerel vs Salmon Fillet

Mackerel leads for Selenium, Magnesium and Vitamin B2; Salmon Fillet answers with Vitamin D, Vitamin E and Vitamin B3.

Who each is for: Choose mackerel for selenium and magnesium. Choose salmon Fillet for vitamin D and vitamin E.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Mackerel

Typical serving: 1 fillet (110g)

23/100

More seleniumMore magnesiumMore vitamin B2More iron
Full Mackerel page

Salmon Fillet

Typical serving: 1 fillet (150g)

31/100

More vitamin DMore vitamin EMore vitamin B3More vitamin B6
Full Salmon Fillet page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientMackerelSalmon Fillet
Calories262 kcal208 kcal
Protein24 g22 g
Carbs0 g0 g
Fat18 g13 g
Fiber0 g0 g
Sat fat4 g3 g
Sodium83 mg61 mg
Potassium401 mg384 mg
Calcium15 mg15 mg
Iron1.6 mg0.3 mg
Magnesium97 mg29 mg
Zinc0.9 mg0.4 mg
Vitamin C0 mg4 mg
Vitamin D0 µg13.1 µg
Vitamin B1219 µg2.8 µg
Folate2 µg26 µg

Servings differ: 1 fillet of mackerel is about 110g, 1 fillet of salmon fillet about 150g. Scale accordingly before deciding anything on the 100g basis alone.

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