USDA-derived generic food data

What is the nutrition score of Figs?

Per 100g, Figs has a Daily Nutrient Contribution score of 4/100. Its strongest contributions are Fiber, Vitamin B6, Potassium. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

4/100

0 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 medium (50g).

Search USDA FoodData Central
NutrientPer 100gPer 1 medium
Calories74 kcal37 kcal
Protein1 g0 g
Carbs19 g10 g
Fat0 g0 g
Fiber3 g1 g
Sat fat0 g0 g
Sodium1 mg1 mg
Potassium232 mg116 mg
Calcium35 mg18 mg
Iron0.4 mg0.2 mg
Magnesium17 mg9 mg
Zinc0.2 mg0.1 mg
Vitamin C2 mg1 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate6 µg3 µg

Where Figs contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Fiber

10%

3 g per 100g

Vitamin B6

8%

0.1 mg per 100g

Potassium

7%

232 mg per 100g

Vitamin K

6%

5 µg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

1 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Figs in USDA FoodData Central