USDA-derived generic food data

What is the nutrition score of Ginger?

Per 100g, Ginger has a Daily Nutrient Contribution score of 5/100. Its strongest contributions are Magnesium, Vitamin C, Potassium. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

5/100

4 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for a thumb-sized piece (10g).

Search USDA FoodData Central
NutrientPer 100gPer a thumb-sized piece
Calories80 kcal8 kcal
Protein2 g0 g
Carbs18 g2 g
Fat1 g0 g
Fiber2 g0 g
Sat fat0 g0 g
Sodium13 mg1 mg
Potassium415 mg42 mg
Calcium16 mg2 mg
Iron0.6 mg0.1 mg
Magnesium43 mg4 mg
Zinc0.3 mg0 mg
Vitamin C5 mg1 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate11 µg1 µg

Where Ginger contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Magnesium

14%

43 mg per 100g

Vitamin C

13%

5 mg per 100g

Potassium

12%

415 mg per 100g

Vitamin B6

11%

0.2 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

13 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Ginger in USDA FoodData Central