USDA-derived generic food data

What is the nutrition score of Goat Cheese?

Per 100g, Goat Cheese has a Daily Nutrient Contribution score of 13/100. Its strongest contributions are Phosphorus, Vitamin A, Protein. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

13/100

8 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for a 40g portion (40g).

Search USDA FoodData Central
NutrientPer 100gPer a 40g portion
Calories264 kcal106 kcal
Protein19 g7 g
Carbs0 g0 g
Fat21 g8 g
Fiber0 g0 g
Sat fat15 g6 g
Sodium459 mg184 mg
Potassium26 mg10 mg
Calcium140 mg56 mg
Iron1.9 mg0.8 mg
Magnesium16 mg6 mg
Zinc0.9 mg0.4 mg
Vitamin C0 mg0 mg
Vitamin D0.4 µg0.2 µg
Vitamin B120.2 µg0.1 µg
Folate12 µg5 µg

Where Goat Cheese contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

47%

256 mg per 100g

Vitamin A

41%

288 µg per 100g

Protein

33%

19 g per 100g

Vitamin B2

29%

0.38 mg per 100g

Sat fat

15 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

459 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Goat Cheese in USDA FoodData Central