USDA-derived generic food data

What is the nutrition score of Oats (porridge, dry)?

Per 100g, Oats (porridge, dry) has a Daily Nutrient Contribution score of 24/100. Its strongest contributions are Phosphorus, Vitamin B1, Iron. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

24/100

12 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 40 g (40g).

Search USDA FoodData Central
NutrientPer 100gPer 40 g
Calories379 kcal152 kcal
Protein13 g5 g
Carbs68 g27 g
Fat7 g3 g
Fiber10 g4 g
Sat fat1 g0 g
Sodium6 mg2 mg
Potassium362 mg145 mg
Calcium52 mg21 mg
Iron4.3 mg1.7 mg
Magnesium138 mg55 mg
Zinc3.6 mg1.4 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate32 µg13 µg

Where Oats (porridge, dry) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

95%

523 mg per 100g

Vitamin B1

76%

0.76 mg per 100g

Iron

49%

4.3 mg per 100g

Magnesium

46%

138 mg per 100g

Sat fat

1 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

6 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Oats (porridge, dry) in USDA FoodData Central