USDA-derived generic food data

What is the nutrition score of Porridge (Cooked Oats)?

Per 100g, Porridge (Cooked Oats) has a Daily Nutrient Contribution score of 4/100. Its strongest contributions are Phosphorus, Zinc, Iron. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

4/100

3 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 bowl (234g).

Search USDA FoodData Central
NutrientPer 100gPer 1 bowl
Calories71 kcal166 kcal
Protein3 g6 g
Carbs12 g28 g
Fat2 g4 g
Fiber2 g4 g
Sat fat0 g1 g
Sodium4 mg9 mg
Potassium70 mg164 mg
Calcium9 mg21 mg
Iron0.9 mg2.1 mg
Magnesium27 mg63 mg
Zinc1 mg2.3 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate6 µg14 µg

Where Porridge (Cooked Oats) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

14%

77 mg per 100g

Zinc

11%

1 mg per 100g

Iron

10%

0.9 mg per 100g

Magnesium

9%

27 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

4 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Porridge (Cooked Oats) in USDA FoodData Central