USDA-derived generic food data

What is the nutrition score of Quinoa (cooked)?

Per 100g, Quinoa (cooked) has a Daily Nutrient Contribution score of 9/100. Its strongest contributions are Phosphorus, Magnesium, Folate. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

9/100

7 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (185g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories120 kcal222 kcal
Protein4 g8 g
Carbs21 g39 g
Fat2 g4 g
Fiber3 g5 g
Sat fat0 g0 g
Sodium7 mg13 mg
Potassium172 mg318 mg
Calcium17 mg31 mg
Iron1.5 mg2.8 mg
Magnesium64 mg118 mg
Zinc1.1 mg2 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate42 µg78 µg

Where Quinoa (cooked) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

28%

152 mg per 100g

Magnesium

21%

64 mg per 100g

Folate

21%

42 µg per 100g

Iron

17%

1.5 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

7 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Quinoa (cooked) in USDA FoodData Central