USDA-derived generic food data

What is the nutrition score of White Rice (uncooked)?

Per 100g, White Rice (uncooked) has a Daily Nutrient Contribution score of 16/100. Its strongest contributions are Folate, Vitamin B1, Iron. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

16/100

10 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 75 g (75g).

Search USDA FoodData Central
NutrientPer 100gPer 75 g
Calories364 kcal273 kcal
Protein8 g6 g
Carbs79 g59 g
Fat1 g1 g
Fiber1 g1 g
Sat fat0 g0 g
Sodium3 mg2 mg
Potassium98 mg74 mg
Calcium28 mg21 mg
Iron3.4 mg2.5 mg
Magnesium34 mg25 mg
Zinc1.4 mg1.1 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate162 µg122 µg

Where White Rice (uncooked) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Folate

81%

162 µg per 100g

Vitamin B1

45%

0.45 mg per 100g

Iron

39%

3.4 mg per 100g

Selenium

28%

21 µg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

3 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find White Rice (uncooked) in USDA FoodData Central