USDA-derived generic food data

What is the nutrition score of Soybeans?

Per 100g, Soybeans has a Daily Nutrient Contribution score of 18/100. Its strongest contributions are Iron, Phosphorus, Protein. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

18/100

13 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for half a cup (90g).

Search USDA FoodData Central
NutrientPer 100gPer half a cup
Calories172 kcal155 kcal
Protein18 g16 g
Carbs8 g8 g
Fat9 g8 g
Fiber6 g5 g
Sat fat1 g1 g
Sodium1 mg1 mg
Potassium515 mg464 mg
Calcium102 mg92 mg
Iron5.1 mg4.6 mg
Magnesium86 mg77 mg
Zinc1.2 mg1 mg
Vitamin C2 mg2 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate54 µg49 µg

Where Soybeans contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Iron

59%

5.1 mg per 100g

Phosphorus

45%

245 mg per 100g

Protein

33%

18 g per 100g

Magnesium

29%

86 mg per 100g

Sat fat

1 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

1 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Soybeans in USDA FoodData Central