USDA-derived generic food data

What is the nutrition score of Avocado?

Per 100g, Avocado has a Daily Nutrient Contribution score of 13/100. Its strongest contributions are Vitamin E, Folate, Vitamin K. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

13/100

9 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for half avocado (75g).

Search USDA FoodData Central
NutrientPer 100gPer half avocado
Calories160 kcal120 kcal
Protein2 g2 g
Carbs9 g6 g
Fat15 g11 g
Fiber7 g5 g
Sat fat2 g2 g
Sodium7 mg5 mg
Potassium485 mg364 mg
Calcium12 mg9 mg
Iron0.6 mg0.5 mg
Magnesium29 mg22 mg
Zinc0.6 mg0.5 mg
Vitamin C10 mg8 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate81 µg61 µg

Where Avocado contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin E

53%

2.1 mg per 100g

Folate

41%

81 µg per 100g

Vitamin K

28%

21 µg per 100g

Vitamin C

25%

10 mg per 100g

Sat fat

2 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

7 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Avocado in USDA FoodData Central