USDA-derived generic food data

What is the nutrition score of Bacon?

Per 100g, Bacon has a Daily Nutrient Contribution score of 30/100. Its strongest contributions are Phosphorus, Selenium, Vitamin B12. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

30/100

13 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 2 slices (20g).

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NutrientPer 100gPer 2 slices
Calories541 kcal108 kcal
Protein37 g7 g
Carbs1 g0 g
Fat42 g8 g
Fiber0 g0 g
Sat fat14 g3 g
Sodium1,717 mg343 mg
Potassium565 mg113 mg
Calcium11 mg2 mg
Iron1.4 mg0.3 mg
Magnesium33 mg7 mg
Zinc3.5 mg0.7 mg
Vitamin C0 mg0 mg
Vitamin D0.4 µg0.1 µg
Vitamin B121.2 µg0.2 µg
Folate1 µg0 µg

Where Bacon contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

97%

533 mg per 100g

Selenium

83%

62 µg per 100g

Vitamin B12

80%

1.2 µg per 100g

Vitamin B1

70%

0.7 mg per 100g

Sat fat

14 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

1,717 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Bacon in USDA FoodData Central