USDA-derived comparison

Edamame vs Mushrooms (White)

Edamame leads for Folate, Vitamin K and Phosphorus; Mushrooms (White) answers with Vitamin B2, Vitamin B3 and Selenium.

Who each is for: Choose edamame for folate and vitamin K. Choose mushrooms (White) for vitamin B2 and vitamin B3.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Edamame

Typical serving: half a cup (80g)

18/100

More folateMore vitamin KMore phosphorusMore iron
Full Edamame page

Mushrooms (White)

Typical serving: 1 cup, sliced (70g)

7/100

More vitamin B2More vitamin B3More selenium
Full Mushrooms (White) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientEdamameMushrooms (White)
Calories121 kcal22 kcal
Protein12 g3 g
Carbs9 g3 g
Fat5 g0 g
Fiber5 g1 g
Sat fat1 g0 g
Sodium6 mg5 mg
Potassium436 mg318 mg
Calcium63 mg3 mg
Iron2.3 mg0.5 mg
Magnesium64 mg9 mg
Zinc1.4 mg0.5 mg
Vitamin C6 mg2 mg
Vitamin D0 µg0.2 µg
Vitamin B120 µg0 µg
Folate311 µg17 µg

Servings differ: half a cup of edamame is about 80g, 1 cup, sliced of mushrooms (white) about 70g. Scale accordingly before deciding anything on the 100g basis alone.

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