USDA-derived comparison

Honey vs Sugar (White)

Honey and Sugar (White) are nutritionally close per 100g; serving size decides the difference.

Who each is for: Either works: pick the one that fits the meal, since the nutrient patterns are close.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Honey

Typical serving: 1 tbsp (21g)

1/100

No clear per-100g leads, which is a result in itself.

Full Honey page

Sugar (White)

Typical serving: 1 tsp (4g)

0/100

No clear per-100g leads, which is a result in itself.

Full Sugar (White) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientHoneySugar (White)
Calories304 kcal387 kcal
Protein0 g0 g
Carbs82 g100 g
Fat0 g0 g
Fiber0 g0 g
Sat fat0 g0 g
Sodium4 mg1 mg
Potassium52 mg2 mg
Calcium6 mg1 mg
Iron0.4 mg0.1 mg
Magnesium2 mg0 mg
Zinc0.2 mg0 mg
Vitamin C1 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate2 µg0 µg

Servings differ: 1 tbsp of honey is about 21g, 1 tsp of sugar (white) about 4g. Scale accordingly before deciding anything on the 100g basis alone.

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