USDA-derived generic food data

What is the nutrition score of Honey?

Per 100g, Honey has a Daily Nutrient Contribution score of 1/100. Its strongest contributions are Iron, Vitamin B2, Zinc. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

1/100

0 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 tbsp (21g).

Search USDA FoodData Central
NutrientPer 100gPer 1 tbsp
Calories304 kcal64 kcal
Protein0 g0 g
Carbs82 g17 g
Fat0 g0 g
Fiber0 g0 g
Sat fat0 g0 g
Sodium4 mg1 mg
Potassium52 mg11 mg
Calcium6 mg1 mg
Iron0.4 mg0.1 mg
Magnesium2 mg0 mg
Zinc0.2 mg0 mg
Vitamin C1 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate2 µg0 µg

Where Honey contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Iron

5%

0.4 mg per 100g

Vitamin B2

3%

0.04 mg per 100g

Zinc

2%

0.2 mg per 100g

Potassium

1%

52 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

4 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Honey in USDA FoodData Central