USDA-derived comparison

Oats (porridge, dry) vs Tortilla / Wrap

Oats (porridge, dry) leads for Phosphorus, Vitamin B1 and Magnesium; Tortilla / Wrap answers with Folate, Vitamin B3 and Vitamin B2.

Who each is for: Choose oats (porridge, dry) for phosphorus and vitamin B1. Choose tortilla / Wrap for folate and vitamin B3.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Oats (porridge, dry)

Typical serving: 40 g (40g)

24/100

More phosphorusMore vitamin B1More magnesiumMore zinc
Full Oats (porridge, dry) page

Tortilla / Wrap

Typical serving: 1 piece (45g)

17/100

More folateMore vitamin B3More vitamin B2More calcium
Full Tortilla / Wrap page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientOats (porridge, dry)Tortilla / Wrap
Calories379 kcal306 kcal
Protein13 g8 g
Carbs68 g49 g
Fat7 g8 g
Fiber10 g4 g
Sat fat1 g2 g
Sodium6 mg736 mg
Potassium362 mg125 mg
Calcium52 mg146 mg
Iron4.3 mg3.6 mg
Magnesium138 mg22 mg
Zinc3.6 mg0.7 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate32 µg110 µg

Servings differ: 40 g of oats (porridge, dry) is about 40g, 1 piece of tortilla / wrap about 45g. Scale accordingly before deciding anything on the 100g basis alone.

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