USDA-derived comparison

Parmesan vs Skimmed Milk

Parmesan leads for Calcium, Phosphorus and Vitamin B12 per 100g, while Skimmed Milk holds its own elsewhere.

Who each is for: Choose parmesan for calcium and phosphorus.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Parmesan

Typical serving: 2 tbsp, grated (10g)

28/100

More calciumMore phosphorusMore vitamin B12More protein
Full Parmesan page

Skimmed Milk

Typical serving: 1 glass (250g)

7/100

No clear per-100g leads, which is a result in itself.

Full Skimmed Milk page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientParmesanSkimmed Milk
Calories420 kcal34 kcal
Protein28 g3 g
Carbs14 g5 g
Fat28 g0 g
Fiber0 g0 g
Sat fat15 g0 g
Sodium1,800 mg42 mg
Potassium180 mg156 mg
Calcium853 mg122 mg
Iron0.5 mg0 mg
Magnesium34 mg11 mg
Zinc4.2 mg0.4 mg
Vitamin C0 mg0 mg
Vitamin D0.5 µg1.2 µg
Vitamin B121.4 µg0.5 µg
Folate6 µg5 µg

Servings differ: 2 tbsp, grated of parmesan is about 10g, 1 glass of skimmed milk about 250g. Scale accordingly before deciding anything on the 100g basis alone.

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