USDA-derived generic food data

What is the nutrition score of Parmesan?

Per 100g, Parmesan has a Daily Nutrient Contribution score of 28/100. Its strongest contributions are Calcium, Phosphorus, Vitamin B12. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

28/100

10 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 2 tbsp, grated (10g).

Search USDA FoodData Central
NutrientPer 100gPer 2 tbsp, grated
Calories420 kcal42 kcal
Protein28 g3 g
Carbs14 g1 g
Fat28 g3 g
Fiber0 g0 g
Sat fat15 g2 g
Sodium1,800 mg180 mg
Potassium180 mg18 mg
Calcium853 mg85 mg
Iron0.5 mg0 mg
Magnesium34 mg3 mg
Zinc4.2 mg0.4 mg
Vitamin C0 mg0 mg
Vitamin D0.5 µg0.1 µg
Vitamin B121.4 µg0.1 µg
Folate6 µg1 µg

Where Parmesan contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Calcium

100%

853 mg per 100g

Phosphorus

100%

627 mg per 100g

Vitamin B12

93%

1.4 µg per 100g

Protein

51%

28 g per 100g

Sat fat

15 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

1,800 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Parmesan in USDA FoodData Central