USDA-derived comparison

Red Wine vs White Wine

Red Wine and White Wine are nutritionally close per 100g; serving size decides the difference.

Who each is for: Either works: pick the one that fits the meal, since the nutrient patterns are close.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Red Wine

Typical serving: 1 glass (150g)

1/100

No clear per-100g leads, which is a result in itself.

Full Red Wine page

White Wine

Typical serving: 1 glass (150g)

1/100

No clear per-100g leads, which is a result in itself.

Full White Wine page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientRed WineWhite Wine
Calories85 kcal82 kcal
Protein0 g0 g
Carbs3 g3 g
Fat0 g0 g
Fiber0 g0 g
Sat fat0 g0 g
Sodium4 mg5 mg
Potassium127 mg71 mg
Calcium8 mg9 mg
Iron0.5 mg0.3 mg
Magnesium12 mg10 mg
Zinc0.1 mg0.1 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate1 µg1 µg

Servings differ: 1 glass of red wine is about 150g, 1 glass of white wine about 150g. Scale accordingly before deciding anything on the 100g basis alone.

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