USDA-derived comparison

Tuna (canned) vs Tuna Steak

Tuna Steak leads for Vitamin B3, Vitamin B6 and Phosphorus per 100g, while Tuna (canned) holds its own elsewhere.

Who each is for: Choose tuna Steak for vitamin B3 and vitamin B6.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Tuna (canned)

Typical serving: 1 can (120g)

22/100

No clear per-100g leads, which is a result in itself.

Full Tuna (canned) page

Tuna Steak

Typical serving: 1 steak (130g)

29/100

More vitamin B3More vitamin B6More phosphorusMore vitamin B1
Full Tuna Steak page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientTuna (canned)Tuna Steak
Calories116 kcal130 kcal
Protein26 g29 g
Carbs0 g0 g
Fat1 g1 g
Fiber0 g0 g
Sat fat0 g0 g
Sodium338 mg54 mg
Potassium237 mg527 mg
Calcium14 mg4 mg
Iron1.5 mg0.9 mg
Magnesium33 mg42 mg
Zinc0.8 mg0.5 mg
Vitamin C0 mg0 mg
Vitamin D1.7 µg2 µg
Vitamin B122.5 µg2.4 µg
Folate4 µg2 µg

Servings differ: 1 can of tuna (canned) is about 120g, 1 steak of tuna steak about 130g. Scale accordingly before deciding anything on the 100g basis alone.

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