USDA-derived generic food data
What is the nutrition score of Egg Whites?
Per 100g, Egg Whites has a Daily Nutrient Contribution score of 5/100. Its strongest contributions are Vitamin B2, Selenium, Protein. Treat this as a fixed nutrient comparison, not a personal recommendation.
Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.
Daily Nutrient Contribution
5/100
3 nutrients provide at least 10% of the daily reference used for this comparison.
Nutrition facts
The same generic food data, shown per 100g and for 2 egg whites (66g).
| Nutrient | Per 100g | Per 2 egg whites |
|---|---|---|
| Calories | 52 kcal | 34 kcal |
| Protein | 11 g | 7 g |
| Carbs | 1 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sat fat | 0 g | 0 g |
| Sodium | 166 mg | 110 mg |
| Potassium | 163 mg | 108 mg |
| Calcium | 7 mg | 5 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 11 mg | 7 mg |
| Zinc | 0 mg | 0 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Folate | 4 µg | 3 µg |
Where Egg Whites contributes most
These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.
Vitamin B2
34%
0.44 mg per 100g
Selenium
27%
20 µg per 100g
Protein
19%
11 g per 100g
Vitamin B12
6%
0.1 µg per 100g
Sat fat
0 g per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Sodium
166 mg per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Source and limits
This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.
Find Egg Whites in USDA FoodData CentralCompare related foods
These foods have similar nutrient contribution patterns in the same fixed comparison.