USDA-derived generic food data

What is the nutrition score of Aubergine (Eggplant)?

Per 100g, Aubergine (Eggplant) has a Daily Nutrient Contribution score of 4/100. Its strongest contributions are Folate, Fiber, Vitamin E. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

4/100

2 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (82g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories25 kcal21 kcal
Protein1 g1 g
Carbs6 g5 g
Fat0 g0 g
Fiber3 g2 g
Sat fat0 g0 g
Sodium2 mg2 mg
Potassium229 mg188 mg
Calcium9 mg7 mg
Iron0.2 mg0.2 mg
Magnesium14 mg11 mg
Zinc0.2 mg0.1 mg
Vitamin C2 mg2 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate22 µg18 µg

Where Aubergine (Eggplant) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Folate

11%

22 µg per 100g

Fiber

10%

3 g per 100g

Vitamin E

8%

0.3 mg per 100g

Potassium

7%

229 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

2 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Aubergine (Eggplant) in USDA FoodData Central