USDA-derived generic food data
What is the nutrition score of Garlic?
Per 100g, Garlic has a Daily Nutrient Contribution score of 17/100. Its strongest contributions are Vitamin B6, Vitamin C, Phosphorus. Treat this as a fixed nutrient comparison, not a personal recommendation.
Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.
Daily Nutrient Contribution
17/100
10 nutrients provide at least 10% of the daily reference used for this comparison.
Nutrition facts
The same generic food data, shown per 100g and for 3 cloves (9g).
| Nutrient | Per 100g | Per 3 cloves |
|---|---|---|
| Calories | 149 kcal | 13 kcal |
| Protein | 6 g | 1 g |
| Carbs | 33 g | 3 g |
| Fat | 1 g | 0 g |
| Fiber | 2 g | 0 g |
| Sat fat | 0 g | 0 g |
| Sodium | 17 mg | 2 mg |
| Potassium | 401 mg | 36 mg |
| Calcium | 181 mg | 16 mg |
| Iron | 1.7 mg | 0.2 mg |
| Magnesium | 25 mg | 2 mg |
| Zinc | 1.2 mg | 0.1 mg |
| Vitamin C | 31 mg | 3 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 3 µg | 0 µg |
Where Garlic contributes most
These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.
Vitamin B6
89%
1.2 mg per 100g
Vitamin C
78%
31 mg per 100g
Phosphorus
28%
153 mg per 100g
Calcium
26%
181 mg per 100g
Sat fat
0 g per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Sodium
17 mg per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Source and limits
This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.
Find Garlic in USDA FoodData CentralCompare related foods
These foods have similar nutrient contribution patterns in the same fixed comparison.