USDA-derived generic food data

What is the nutrition score of Mayonnaise?

Per 100g, Mayonnaise has a Daily Nutrient Contribution score of 11/100. Its strongest contributions are Vitamin K, Vitamin E, Vitamin B12. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

11/100

2 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 tbsp (15g).

Search USDA FoodData Central
NutrientPer 100gPer 1 tbsp
Calories680 kcal102 kcal
Protein1 g0 g
Carbs1 g0 g
Fat75 g11 g
Fiber0 g0 g
Sat fat12 g2 g
Sodium635 mg95 mg
Potassium20 mg3 mg
Calcium8 mg1 mg
Iron0.2 mg0 mg
Magnesium1 mg0 mg
Zinc0.2 mg0 mg
Vitamin C0 mg0 mg
Vitamin D0.2 µg0 µg
Vitamin B120.1 µg0 µg
Folate5 µg1 µg

Where Mayonnaise contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin K

100%

163 µg per 100g

Vitamin E

82%

3.3 mg per 100g

Vitamin B12

8%

0.1 µg per 100g

Phosphorus

4%

21 mg per 100g

Sat fat

12 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

635 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Mayonnaise in USDA FoodData Central