USDA-derived generic food data

What is the nutrition score of Sardines (canned)?

Per 100g, Sardines (canned) has a Daily Nutrient Contribution score of 30/100. Its strongest contributions are Vitamin B12, Phosphorus, Selenium. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

30/100

14 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 can (92g).

Search USDA FoodData Central
NutrientPer 100gPer 1 can
Calories208 kcal191 kcal
Protein25 g23 g
Carbs0 g0 g
Fat12 g11 g
Fiber0 g0 g
Sat fat2 g1 g
Sodium307 mg282 mg
Potassium397 mg365 mg
Calcium382 mg351 mg
Iron2.9 mg2.7 mg
Magnesium39 mg36 mg
Zinc1.3 mg1.2 mg
Vitamin C0 mg0 mg
Vitamin D4.8 µg4.4 µg
Vitamin B128.9 µg8.2 µg
Folate10 µg9 µg

Where Sardines (canned) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

100%

8.9 µg per 100g

Phosphorus

89%

490 mg per 100g

Selenium

70%

53 µg per 100g

Calcium

55%

382 mg per 100g

Sat fat

2 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

307 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Sardines (canned) in USDA FoodData Central