USDA-derived generic food data

What is the nutrition score of Raspberries?

Per 100g, Raspberries has a Daily Nutrient Contribution score of 9/100. Its strongest contributions are Vitamin C, Vitamin E, Fiber. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

9/100

5 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (123g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories52 kcal64 kcal
Protein1 g1 g
Carbs12 g15 g
Fat1 g1 g
Fiber7 g8 g
Sat fat0 g0 g
Sodium1 mg1 mg
Potassium151 mg186 mg
Calcium25 mg31 mg
Iron0.7 mg0.8 mg
Magnesium22 mg27 mg
Zinc0.4 mg0.5 mg
Vitamin C26 mg32 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate21 µg26 µg

Where Raspberries contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin C

66%

26 mg per 100g

Vitamin E

22%

0.9 mg per 100g

Fiber

22%

7 g per 100g

Folate

11%

21 µg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

1 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Raspberries in USDA FoodData Central