USDA-derived generic food data

What is the nutrition score of Red Pepper (Bell)?

Per 100g, Red Pepper (Bell) has a Daily Nutrient Contribution score of 13/100. Its strongest contributions are Vitamin C, Vitamin E, Folate. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

13/100

5 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 medium (119g).

Search USDA FoodData Central
NutrientPer 100gPer 1 medium
Calories26 kcal31 kcal
Protein1 g1 g
Carbs6 g7 g
Fat0 g0 g
Fiber2 g2 g
Sat fat0 g0 g
Sodium4 mg5 mg
Potassium211 mg251 mg
Calcium7 mg8 mg
Iron0.4 mg0.5 mg
Magnesium12 mg14 mg
Zinc0.3 mg0.3 mg
Vitamin C128 mg152 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate46 µg55 µg

Where Red Pepper (Bell) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin C

100%

128 mg per 100g

Vitamin E

40%

1.6 mg per 100g

Folate

23%

46 µg per 100g

Vitamin A

22%

157 µg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

4 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Red Pepper (Bell) in USDA FoodData Central