USDA-derived generic food data

What is the nutrition score of Brown Rice (uncooked)?

Per 100g, Brown Rice (uncooked) has a Daily Nutrient Contribution score of 16/100. Its strongest contributions are Phosphorus, Selenium, Magnesium. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

16/100

12 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 75 g (75g).

Search USDA FoodData Central
NutrientPer 100gPer 75 g
Calories369 kcal277 kcal
Protein8 g6 g
Carbs77 g58 g
Fat3 g2 g
Fiber5 g4 g
Sat fat1 g1 g
Sodium12 mg9 mg
Potassium258 mg194 mg
Calcium9 mg7 mg
Iron1.8 mg1.4 mg
Magnesium117 mg88 mg
Zinc2.1 mg1.6 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate27 µg20 µg

Where Brown Rice (uncooked) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

45%

249 mg per 100g

Selenium

40%

30 µg per 100g

Magnesium

39%

117 mg per 100g

Vitamin B1

30%

0.3 mg per 100g

Sat fat

1 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

12 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Brown Rice (uncooked) in USDA FoodData Central