USDA-derived generic food data
What is the nutrition score of Brown Rice (cooked)?
Per 100g, Brown Rice (cooked) has a Daily Nutrient Contribution score of 5/100. Its strongest contributions are Phosphorus, Selenium, Magnesium. Treat this as a fixed nutrient comparison, not a personal recommendation.
Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.
Daily Nutrient Contribution
5/100
4 nutrients provide at least 10% of the daily reference used for this comparison.
Nutrition facts
The same generic food data, shown per 100g and for 1 cup (195g).
| Nutrient | Per 100g | Per 1 cup |
|---|---|---|
| Calories | 123 kcal | 240 kcal |
| Protein | 3 g | 5 g |
| Carbs | 26 g | 50 g |
| Fat | 1 g | 2 g |
| Fiber | 2 g | 3 g |
| Sat fat | 0 g | 1 g |
| Sodium | 4 mg | 8 mg |
| Potassium | 86 mg | 168 mg |
| Calcium | 3 mg | 6 mg |
| Iron | 0.6 mg | 1.2 mg |
| Magnesium | 39 mg | 76 mg |
| Zinc | 0.7 mg | 1.4 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 9 µg | 18 µg |
Where Brown Rice (cooked) contributes most
These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.
Phosphorus
15%
83 mg per 100g
Selenium
13%
10 µg per 100g
Magnesium
13%
39 mg per 100g
Vitamin B1
10%
0.1 mg per 100g
Sat fat
0 g per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Sodium
4 mg per 100g
Shown separately because the score focuses on positive daily nutrient contributions.
Source and limits
This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.
Find Brown Rice (cooked) in USDA FoodData CentralCompare related foods
These foods have similar nutrient contribution patterns in the same fixed comparison.