USDA-derived generic food data

What is the nutrition score of Rice Cakes?

Per 100g, Rice Cakes has a Daily Nutrient Contribution score of 17/100. Its strongest contributions are Phosphorus, Vitamin B3, Magnesium. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

17/100

12 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 2 cakes (18g).

Search USDA FoodData Central
NutrientPer 100gPer 2 cakes
Calories387 kcal70 kcal
Protein8 g1 g
Carbs82 g15 g
Fat3 g1 g
Fiber4 g1 g
Sat fat1 g0 g
Sodium26 mg5 mg
Potassium290 mg52 mg
Calcium11 mg2 mg
Iron1.5 mg0.3 mg
Magnesium131 mg24 mg
Zinc3 mg0.5 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate21 µg4 µg

Where Rice Cakes contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Phosphorus

65%

360 mg per 100g

Vitamin B3

47%

7.8 mg per 100g

Magnesium

44%

131 mg per 100g

Selenium

33%

25 µg per 100g

Sat fat

1 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

26 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Rice Cakes in USDA FoodData Central