USDA-derived comparison

Cocoa Powder vs Rice Cakes

Cocoa Powder leads for Fiber, Iron and Magnesium; Rice Cakes answers with Vitamin B3, Selenium and Vitamin E.

Who each is for: Choose cocoa Powder for fiber and iron. Choose rice Cakes for vitamin B3 and selenium.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Cocoa Powder

Typical serving: 2 tbsp (10g)

33/100

More fiberMore ironMore magnesiumMore phosphorus
Full Cocoa Powder page

Rice Cakes

Typical serving: 2 cakes (18g)

17/100

More vitamin B3More seleniumMore vitamin E
Full Rice Cakes page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientCocoa PowderRice Cakes
Calories228 kcal387 kcal
Protein20 g8 g
Carbs58 g82 g
Fat14 g3 g
Fiber37 g4 g
Sat fat8 g1 g
Sodium21 mg26 mg
Potassium1,520 mg290 mg
Calcium128 mg11 mg
Iron13.9 mg1.5 mg
Magnesium499 mg131 mg
Zinc6.8 mg3 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate32 µg21 µg

Servings differ: 2 tbsp of cocoa powder is about 10g, 2 cakes of rice cakes about 18g. Scale accordingly before deciding anything on the 100g basis alone.

Stop comparing foods one at a time

The better question is what your whole day looks like. Log meals in plain words and Nutrigate shows your nutrition score across 46 nutrients, so single foods stop carrying moral weight.

Try Nutrigate