USDA-derived generic food data

What is the nutrition score of Tilapia?

Per 100g, Tilapia has a Daily Nutrient Contribution score of 20/100. Its strongest contributions are Vitamin B12, Selenium, Protein. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

20/100

9 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 fillet (120g).

Search USDA FoodData Central
NutrientPer 100gPer 1 fillet
Calories128 kcal154 kcal
Protein26 g31 g
Carbs0 g0 g
Fat3 g3 g
Fiber0 g0 g
Sat fat1 g1 g
Sodium56 mg67 mg
Potassium380 mg456 mg
Calcium14 mg17 mg
Iron0.7 mg0.8 mg
Magnesium34 mg41 mg
Zinc0.4 mg0.5 mg
Vitamin C0 mg0 mg
Vitamin D3.7 µg4.4 µg
Vitamin B121.9 µg2.2 µg
Folate6 µg7 µg

Where Tilapia contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

100%

1.9 µg per 100g

Selenium

73%

54 µg per 100g

Protein

47%

26 g per 100g

Phosphorus

37%

204 mg per 100g

Sat fat

1 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

56 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Tilapia in USDA FoodData Central