USDA-derived generic food data

What is the nutrition score of Wholemeal Pasta?

Per 100g, Wholemeal Pasta has a Daily Nutrient Contribution score of 11/100. Its strongest contributions are Selenium, Phosphorus, Iron. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

11/100

10 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 bowl (140g).

Search USDA FoodData Central
NutrientPer 100gPer 1 bowl
Calories149 kcal209 kcal
Protein6 g8 g
Carbs30 g42 g
Fat2 g2 g
Fiber4 g5 g
Sat fat0 g0 g
Sodium4 mg6 mg
Potassium96 mg134 mg
Calcium13 mg18 mg
Iron1.7 mg2.4 mg
Magnesium54 mg76 mg
Zinc1.3 mg1.9 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate21 µg29 µg

Where Wholemeal Pasta contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Selenium

48%

36 µg per 100g

Phosphorus

23%

127 mg per 100g

Iron

20%

1.7 mg per 100g

Vitamin B3

19%

3.1 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

4 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Wholemeal Pasta in USDA FoodData Central