USDA-derived generic food data

What is the nutrition score of Basil?

Per 100g, Basil has a Daily Nutrient Contribution score of 19/100. Its strongest contributions are Vitamin K, Vitamin C, Vitamin A. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

19/100

10 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for a small handful (10g).

Search USDA FoodData Central
NutrientPer 100gPer a small handful
Calories23 kcal2 kcal
Protein3 g0 g
Carbs3 g0 g
Fat1 g0 g
Fiber2 g0 g
Sat fat0 g0 g
Sodium4 mg0 mg
Potassium295 mg30 mg
Calcium177 mg18 mg
Iron3.2 mg0.3 mg
Magnesium64 mg6 mg
Zinc0.8 mg0.1 mg
Vitamin C18 mg2 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate68 µg7 µg

Where Basil contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin K

100%

415 µg per 100g

Vitamin C

45%

18 mg per 100g

Vitamin A

38%

264 µg per 100g

Iron

36%

3.2 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

4 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Basil in USDA FoodData Central