USDA-derived generic food data

What is the nutrition score of Carrots?

Per 100g, Carrots has a Daily Nutrient Contribution score of 11/100. Its strongest contributions are Vitamin A, Vitamin K, Vitamin E. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

11/100

5 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 medium (61g).

Search USDA FoodData Central
NutrientPer 100gPer 1 medium
Calories41 kcal25 kcal
Protein1 g1 g
Carbs10 g6 g
Fat0 g0 g
Fiber3 g2 g
Sat fat0 g0 g
Sodium69 mg42 mg
Potassium320 mg195 mg
Calcium33 mg20 mg
Iron0.3 mg0.2 mg
Magnesium12 mg7 mg
Zinc0.2 mg0.1 mg
Vitamin C6 mg4 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate19 µg12 µg

Where Carrots contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin A

100%

835 µg per 100g

Vitamin K

18%

13 µg per 100g

Vitamin E

18%

0.7 mg per 100g

Vitamin C

15%

6 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

69 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Carrots in USDA FoodData Central