USDA-derived generic food data

What is the nutrition score of Sweet Potato (baked)?

Per 100g, Sweet Potato (baked) has a Daily Nutrient Contribution score of 14/100. Its strongest contributions are Vitamin A, Vitamin C, Vitamin B6. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

14/100

7 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 medium (114g).

Search USDA FoodData Central
NutrientPer 100gPer 1 medium
Calories90 kcal103 kcal
Protein2 g2 g
Carbs21 g24 g
Fat0 g0 g
Fiber3 g4 g
Sat fat0 g0 g
Sodium36 mg41 mg
Potassium475 mg542 mg
Calcium38 mg43 mg
Iron0.7 mg0.8 mg
Magnesium27 mg31 mg
Zinc0.3 mg0.3 mg
Vitamin C20 mg22 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate6 µg7 µg

Where Sweet Potato (baked) contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin A

100%

961 µg per 100g

Vitamin C

49%

20 mg per 100g

Vitamin B6

21%

0.3 mg per 100g

Vitamin E

18%

0.7 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

36 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Sweet Potato (baked) in USDA FoodData Central