USDA-derived comparison

Bacon vs Ham

Bacon leads for Phosphorus, Selenium and Vitamin B12 per 100g, while Ham holds its own elsewhere.

Who each is for: Choose bacon for phosphorus and selenium.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Bacon

Typical serving: 2 slices (20g)

30/100

More phosphorusMore seleniumMore vitamin B12More vitamin B1
Full Bacon page

Ham

Typical serving: 2 slices (56g)

16/100

No clear per-100g leads, which is a result in itself.

Full Ham page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientBaconHam
Calories541 kcal107 kcal
Protein37 g17 g
Carbs1 g1 g
Fat42 g4 g
Fiber0 g0 g
Sat fat14 g1 g
Sodium1,717 mg945 mg
Potassium565 mg463 mg
Calcium11 mg5 mg
Iron1.4 mg0.6 mg
Magnesium33 mg19 mg
Zinc3.5 mg1.5 mg
Vitamin C0 mg0 mg
Vitamin D0.4 µg0.6 µg
Vitamin B121.2 µg0.4 µg
Folate1 µg0 µg

Servings differ: 2 slices of bacon is about 20g, 2 slices of ham about 56g. Scale accordingly before deciding anything on the 100g basis alone.

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