USDA-derived comparison

Beer / Lager vs Soy Milk

Soy Milk leads for Vitamin B12, Calcium and Vitamin B2 per 100g, while Beer / Lager holds its own elsewhere.

Who each is for: Choose soy Milk for vitamin B12 and calcium.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Beer / Lager

Typical serving: 1 pint (568g)

1/100

No clear per-100g leads, which is a result in itself.

Full Beer / Lager page

Soy Milk

Typical serving: 1 glass (250g)

8/100

More vitamin B12More calciumMore vitamin B2More vitamin B1
Full Soy Milk page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientBeer / LagerSoy Milk
Calories43 kcal33 kcal
Protein1 g3 g
Carbs4 g2 g
Fat0 g2 g
Fiber0 g1 g
Sat fat0 g0 g
Sodium4 mg37 mg
Potassium27 mg120 mg
Calcium4 mg124 mg
Iron0 mg0.5 mg
Magnesium6 mg16 mg
Zinc0 mg0 mg
Vitamin C0 mg0 mg
Vitamin D0 µg1.2 µg
Vitamin B120 µg1.1 µg
Folate6 µg0 µg

Servings differ: 1 pint of beer / lager is about 568g, 1 glass of soy milk about 250g. Scale accordingly before deciding anything on the 100g basis alone.

Stop comparing foods one at a time

The better question is what your whole day looks like. Log meals in plain words and Nutrigate shows your nutrition score across 46 nutrients, so single foods stop carrying moral weight.

Try Nutrigate