USDA-derived generic food data

What is the nutrition score of Soy Milk?

Per 100g, Soy Milk has a Daily Nutrient Contribution score of 8/100. Its strongest contributions are Vitamin B12, Calcium, Vitamin B2. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

8/100

5 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 glass (250g).

Search USDA FoodData Central
NutrientPer 100gPer 1 glass
Calories33 kcal83 kcal
Protein3 g7 g
Carbs2 g4 g
Fat2 g4 g
Fiber1 g1 g
Sat fat0 g1 g
Sodium37 mg93 mg
Potassium120 mg300 mg
Calcium124 mg310 mg
Iron0.5 mg1.2 mg
Magnesium16 mg40 mg
Zinc0 mg0 mg
Vitamin C0 mg0 mg
Vitamin D1.2 µg3 µg
Vitamin B121.1 µg2.8 µg
Folate0 µg0 µg

Where Soy Milk contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

74%

1.1 µg per 100g

Calcium

18%

124 mg per 100g

Vitamin B2

16%

0.21 mg per 100g

Vitamin B1

15%

0.15 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

37 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Soy Milk in USDA FoodData Central