USDA-derived comparison

Corn Tortilla vs Oats (porridge, dry)

Oats (porridge, dry) leads for Phosphorus, Vitamin B1 and Iron per 100g, while Corn Tortilla holds its own elsewhere.

Who each is for: Choose oats (porridge, dry) for phosphorus and vitamin B1.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Corn Tortilla

Typical serving: 2 tortillas (48g)

11/100

No clear per-100g leads, which is a result in itself.

Full Corn Tortilla page

Oats (porridge, dry)

Typical serving: 40 g (40g)

24/100

More phosphorusMore vitamin B1More ironMore magnesium
Full Oats (porridge, dry) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientCorn TortillaOats (porridge, dry)
Calories218 kcal379 kcal
Protein6 g13 g
Carbs45 g68 g
Fat3 g7 g
Fiber6 g10 g
Sat fat0 g1 g
Sodium45 mg6 mg
Potassium186 mg362 mg
Calcium81 mg52 mg
Iron1.2 mg4.3 mg
Magnesium72 mg138 mg
Zinc1.3 mg3.6 mg
Vitamin C0 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate5 µg32 µg

Servings differ: 2 tortillas of corn tortilla is about 48g, 40 g of oats (porridge, dry) about 40g. Scale accordingly before deciding anything on the 100g basis alone.

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