USDA-derived comparison

Granola vs Quinoa (cooked)

Granola leads for Vitamin E, Phosphorus and Vitamin B1 per 100g, while Quinoa (cooked) holds its own elsewhere.

Who each is for: Choose granola for vitamin E and phosphorus.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Granola

Typical serving: 0.5 cups (56g)

21/100

More vitamin EMore phosphorusMore vitamin B1More magnesium
Full Granola page

Quinoa (cooked)

Typical serving: 1 cup (185g)

9/100

No clear per-100g leads, which is a result in itself.

Full Quinoa (cooked) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientGranolaQuinoa (cooked)
Calories471 kcal120 kcal
Protein10 g4 g
Carbs64 g21 g
Fat20 g2 g
Fiber7 g3 g
Sat fat4 g0 g
Sodium26 mg7 mg
Potassium336 mg172 mg
Calcium61 mg17 mg
Iron2.7 mg1.5 mg
Magnesium107 mg64 mg
Zinc2.3 mg1.1 mg
Vitamin C1 mg0 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate40 µg42 µg

Servings differ: 0.5 cups of granola is about 56g, 1 cup of quinoa (cooked) about 185g. Scale accordingly before deciding anything on the 100g basis alone.

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