USDA-derived comparison

Sardines (canned) vs Shrimp / Prawns

Sardines (canned) leads for Phosphorus, Selenium and Calcium per 100g, while Shrimp / Prawns holds its own elsewhere.

Who each is for: Choose sardines (canned) for phosphorus and selenium.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Sardines (canned)

Typical serving: 1 can (92g)

30/100

More phosphorusMore seleniumMore calciumMore vitamin E
Full Sardines (canned) page

Shrimp / Prawns

Typical serving: 1 serving (100g)

19/100

No clear per-100g leads, which is a result in itself.

Full Shrimp / Prawns page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientSardines (canned)Shrimp / Prawns
Calories208 kcal99 kcal
Protein25 g24 g
Carbs0 g0 g
Fat12 g0 g
Fiber0 g0 g
Sat fat2 g0 g
Sodium307 mg224 mg
Potassium397 mg259 mg
Calcium382 mg70 mg
Iron2.9 mg0.5 mg
Magnesium39 mg35 mg
Zinc1.3 mg1.6 mg
Vitamin C0 mg0 mg
Vitamin D4.8 µg0.1 µg
Vitamin B128.9 µg1.9 µg
Folate10 µg19 µg

Servings differ: 1 can of sardines (canned) is about 92g, 1 serving of shrimp / prawns about 100g. Scale accordingly before deciding anything on the 100g basis alone.

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