USDA-derived comparison

Sardines (canned) vs Squid (Calamari)

Sardines (canned) leads for Vitamin B12, Phosphorus and Selenium; Squid (Calamari) answers with Vitamin B2 and Vitamin C.

Who each is for: Choose sardines (canned) for vitamin B12 and phosphorus. Choose squid (Calamari) for vitamin B2 and vitamin C.

Reviewed 20 July 2026. Generic food data per 100g; brands and preparation vary.

Sardines (canned)

Typical serving: 1 can (92g)

30/100

More vitamin B12More phosphorusMore seleniumMore calcium
Full Sardines (canned) page

Squid (Calamari)

Typical serving: 1 serving (85g)

18/100

More vitamin B2More vitamin C
Full Squid (Calamari) page

Side by side, per 100g

The stronger number is highlighted, honestly: higher wins for aim-for nutrients, lower wins for stay-under ones like saturated fat and sodium.

NutrientSardines (canned)Squid (Calamari)
Calories208 kcal92 kcal
Protein25 g16 g
Carbs0 g3 g
Fat12 g1 g
Fiber0 g0 g
Sat fat2 g0 g
Sodium307 mg44 mg
Potassium397 mg246 mg
Calcium382 mg32 mg
Iron2.9 mg0.7 mg
Magnesium39 mg33 mg
Zinc1.3 mg1.5 mg
Vitamin C0 mg5 mg
Vitamin D4.8 µg0 µg
Vitamin B128.9 µg1.3 µg
Folate10 µg5 µg

Servings differ: 1 can of sardines (canned) is about 92g, 1 serving of squid (calamari) about 85g. Scale accordingly before deciding anything on the 100g basis alone.

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