USDA-derived generic food data

What is the nutrition score of Green Beans?

Per 100g, Green Beans has a Daily Nutrient Contribution score of 10/100. Its strongest contributions are Vitamin K, Vitamin C, Folate. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

10/100

6 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (100g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories31 kcal31 kcal
Protein2 g2 g
Carbs7 g7 g
Fat0 g0 g
Fiber3 g3 g
Sat fat0 g0 g
Sodium6 mg6 mg
Potassium211 mg211 mg
Calcium37 mg37 mg
Iron1 mg1 mg
Magnesium25 mg25 mg
Zinc0.2 mg0.2 mg
Vitamin C12 mg12 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate33 µg33 µg

Where Green Beans contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin K

57%

43 µg per 100g

Vitamin C

31%

12 mg per 100g

Folate

17%

33 µg per 100g

Iron

12%

1 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

6 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Green Beans in USDA FoodData Central