USDA-derived generic food data

What is the nutrition score of Natural Yogurt?

Per 100g, Natural Yogurt has a Daily Nutrient Contribution score of 6/100. Its strongest contributions are Vitamin B12, Calcium, Phosphorus. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

6/100

4 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 pot (150g).

Search USDA FoodData Central
NutrientPer 100gPer 1 pot
Calories61 kcal92 kcal
Protein3 g5 g
Carbs5 g7 g
Fat3 g5 g
Fiber0 g0 g
Sat fat2 g3 g
Sodium46 mg69 mg
Potassium155 mg233 mg
Calcium121 mg182 mg
Iron0.1 mg0.1 mg
Magnesium12 mg18 mg
Zinc0.6 mg0.9 mg
Vitamin C1 mg1 mg
Vitamin D0.1 µg0.2 µg
Vitamin B120.4 µg0.6 µg
Folate7 µg11 µg

Where Natural Yogurt contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin B12

25%

0.4 µg per 100g

Calcium

17%

121 mg per 100g

Phosphorus

17%

95 mg per 100g

Vitamin B2

11%

0.14 mg per 100g

Sat fat

2 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

46 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Natural Yogurt in USDA FoodData Central