USDA-derived generic food data

What is the nutrition score of Peas?

Per 100g, Peas has a Daily Nutrient Contribution score of 17/100. Its strongest contributions are Vitamin C, Vitamin K, Folate. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

17/100

12 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 cup (145g).

Search USDA FoodData Central
NutrientPer 100gPer 1 cup
Calories81 kcal117 kcal
Protein5 g8 g
Carbs14 g21 g
Fat0 g1 g
Fiber6 g8 g
Sat fat0 g0 g
Sodium5 mg7 mg
Potassium244 mg354 mg
Calcium25 mg36 mg
Iron1.5 mg2.1 mg
Magnesium33 mg48 mg
Zinc1.2 mg1.8 mg
Vitamin C40 mg58 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate65 µg94 µg

Where Peas contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin C

100%

40 mg per 100g

Vitamin K

33%

25 µg per 100g

Folate

33%

65 µg per 100g

Vitamin B1

27%

0.27 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

5 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Peas in USDA FoodData Central