USDA-derived generic food data

What is the nutrition score of Spring Onion?

Per 100g, Spring Onion has a Daily Nutrient Contribution score of 14/100. Its strongest contributions are Vitamin K, Vitamin C, Folate. Treat this as a fixed nutrient comparison, not a personal recommendation.

Reviewed 16 July 2026. USDA-derived values are estimates for a generic food and can vary with preparation and brand.

Daily Nutrient Contribution

14/100

6 nutrients provide at least 10% of the daily reference used for this comparison.

Read the method

Nutrition facts

The same generic food data, shown per 100g and for 1 medium (15g).

Search USDA FoodData Central
NutrientPer 100gPer 1 medium
Calories32 kcal5 kcal
Protein2 g0 g
Carbs7 g1 g
Fat0 g0 g
Fiber3 g0 g
Sat fat0 g0 g
Sodium16 mg2 mg
Potassium276 mg41 mg
Calcium72 mg11 mg
Iron1.5 mg0.2 mg
Magnesium20 mg3 mg
Zinc0.4 mg0.1 mg
Vitamin C19 mg3 mg
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Folate64 µg10 µg

Where Spring Onion contributes most

These percentages are capped at 100% for the score calculation. They use a fixed adult reference and are not personalised targets.

Vitamin K

100%

207 µg per 100g

Vitamin C

47%

19 mg per 100g

Folate

32%

64 µg per 100g

Iron

17%

1.5 mg per 100g

Sat fat

0 g per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Sodium

16 mg per 100g

Shown separately because the score focuses on positive daily nutrient contributions.

Source and limits

This page uses Nutrigate's USDA FoodData Central-derived generic-food table. It is useful for comparison, while the label on a branded product is more specific. Nutrition information is not medical advice.

Find Spring Onion in USDA FoodData Central